Irresistible Chocolate Lava Cake: Fast, Simple, and Delightfully Yummy

Fast, simple, and yummy, the chocolate lava cake is the ultimate treat when you’re in need of a quick fix for a sweet craving. But there’s more to it than just its delectable taste. Chocolate carries health benefits, including mood-elevating properties, making this dessert a delightful choice.

The beauty of chocolate lava cake lies in its versatility. You can easily modify the recipe to suit various dietary restrictions or preferences. Whether you’re following a keto diet, need a diabetic-friendly version, or simply appreciate the goodness of unprocessed foods and natural sugars, there’s a chocolate lava cake variation for you. Don’t be afraid to try all three versions and let your taste buds be pleasantly surprised.

Due to its rich and indulgent nature, it’s best to serve the chocolate lava cake as a standalone snack or alongside a lighter meal. If you choose to enjoy it with a larger meal, opt for a more flavorful yet lighter protein, such as grilled or roasted chicken or succulent salmon or shrimp.

To take your chocolate lava cake experience to a whole new level, consider pairing it with complementary sides. Serve it alongside a refreshing salad dressed with vinaigrette, a delightful fruit compote, a scoop of vanilla ice cream, or a handful of fresh berries topped with chilled whipped cream. These accompaniments will elevate your snack to a truly satisfying and memorable indulgence.

Get ready to embark on a journey of chocolatey delight as we present you with three irresistible variations of chocolate lava cake. Even if you’re not specifically following a keto diet, require a diabetic-friendly option, or prioritize healthy choices, we encourage you to try all three versions. You might just discover that one of the healthier variations is the perfect choice for your taste buds.

**We use a microwave at times for convenience when making Chocolate Lava Cakes. Start with around 2 minutes and check. You want the edges to be set and the center to be gooey. They won’t be as good as the oven versions, but it’s quick and a little less involved. Using quality ingredients when using a microwave will improve the final product.

Classic Chocolate Lava Cake: Preppy Kitc hen
Ingredients:

Instructions:

Preheat oven to 450 degrees F (230 degrees C).
Grease two 6-ounce ramekins with butter.
In a heatproof bowl set over a saucepan of simmering water, melt the butter and chocolate together.
Remove from heat and let cool slightly.
In a medium bowl, whisk together the sugar, egg, egg yolk, and flour until smooth.
Whisk in the melted chocolate mixture until smooth.
Divide the batter evenly between the prepared ramekins.
Bake for 10-12 minutes, or until the edges are set but the centers are still gooey.
Let cool for a few minutes before inverting onto serving plates.
Serve immediately with your favorite ice cream or whipped cream.

Keto Version

Ingredients:

Instructions:

Preheat oven to 450 degrees F (230 degrees C).
Grease two 6-ounce ramekins with butter.
In a sufficient-sized bowl, mix together the melted butter, chocolate chips, egg, egg yolk, almond flour, baking powder, and salt until smooth.
Divide the batter evenly between the prepared ramekins.
Bake for 10-12 minutes, or until the edges are set; ensuring centers are still gooey.
Let cool for a few minutes before turning upside down onto serving plates.
Serve immediately.

High Fiber, Healthy Fat Chocolate Lava Cake: The Kitchn

Ingredients:

Instructions:

Preheat oven to 450 degrees F (230 degrees C).
Grease two 6-ounce ramekins with butter.
In a medium bowl, whisk together the melted butter, cocoa powder, coconut sugar, maple syrup, egg, egg yolk, and vanilla extract until smooth.
In a separate bowl, whisk together the flour, oats, almond flour, baking powder, baking soda, and salt.
Add the wet ingredients to the dry ingredients and whisk until just combined.
Stir in the almond milk until batter is smooth.
Divide the batter evenly between the prepared ramekins.
Bake for 10-12 minutes, or until the edges are set but the centers are still gooey.
Let cool for a few minutes before inverting onto serving plates.
Serve immediately with your favorite fruit or yogurt.

This recipe uses coconut sugar, maple syrup, and almond milk instead of granulated sugar, brown sugar, and regular milk. These natural sugars are a good source of nutrients and fiber, and they will give your chocolate lava cake a richer, more complex flavor.

We like to use small containers to make pre-mixed packages. This saves time and reduces the hassle of having to pull all the ingredients down every time you want to whip up a quick snack/dessert. So enjoy the decadence, simplicity, and sheer bliss of chocolate lava cake and pre-package some for later in a ziplock baggie or better yet a reusable container.